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Private Canning Lessons
Join me in owning your food source by learning how to preserve foods through canning.
CANNING 101
Whether you are new to canning or just need a refresher, Canning 101 is a great starting point for most people. Once mastered, this method will enable you to safely and confidently can everything from jams to pickles to fruit! Class includes a hands-on portion where we make a high acid item, generally a pickle or a preserved fruit.
CANNING 102
Pressure Canning classes are open to anyone who have done a beginner’s class with me in the past. We will thoroughly discuss the safety issues of canning low acid foods and go step-by-step through the pressure canning process. Due to time constraints, we will most likely be canning glazed carrots as they have a relatively short processing time. However, you will get a full understanding of how the pressure canner works and will easily be able to move on to meats or soups after taking this class.
$50.00 Per Hour 2 hour minimum if you come to my home.
$70.00 per hour with a 2-hour minimum if I go to your home.
You can contact me at
727-255-1215
Or
Canning can be a fun and economical way to make fresh foods available year-round. Here you will learn procedures that have been scientifically tested to ensure safe and high-quality canned products and optimized for prolonged storage.
The safe methods of canning food at home are boiling water bath canning, atmospheric steam canning, and pressure canning. Whether a food is high acid or low acid indicates what type of processing method should be used. Generally, high-acid foods can be safely canned in a water bath or atmospheric steam canner. Low-acid foods must be processed in a pressure canner.